1901

The oil 1901 is dedicated to Gesulmino Di Berardino, the founder of the oil mill, who was born on 20th March 1901. 

The superior quality extra virgin olive oil is obtained by cold extraction with exclusively mechanical methods and it is produced from top-quality olives of local producers. The main varieties of olives they grow are: leccino, frantoio, carboncella and tortiglione.

Expression of our territory, fruity and slightly spicy, it is an oil that should never be missing on your table. It is perfect as final touch for every dishes.

Specification

1901 Ottobrino

1901 Ottobrino is the oil obtained exclusively from local olives harvested in early October.  The freshly ripe olives give the oil herbaceous fragrances, intense spiciness and bright green color.

The superior quality extra virgin olive oil is obtained by cold extraction with exclusively mechanical methods. 

With a strong and intense taste, 1901 Ottobrino is the choice of true lovers of freshly pressed oil.

Specification

Colle Palazzo

Colle Palazzo oil is obtained exclusively from the olives harvested at the estate that share its name.

The superior quality extra virgin olive oil is the result of the passion reserved to the care of the olive trees. It is the guarantee of an authentic, traceable and controlled product. It is obtained by cold extraction with exclusively mechanical methods. 

The component olive varieties are: leccino, frantoio and tortiglione. The olives give a balanced fruity, spicy and bitter oil which is able to satisfy even the most demanding tastes.

The oil is suitable for soups, salads and meat as well as fish main courses.

Specification

Carboncella

Carboncella oil is obtained exclusively from the olives harvested at the estate that share its name.

The superior quality extra virgin olive oil is the result of the passion reserved to the care of the olive trees. It is the guarantee of an authentic, traceable and controlled product. It is obtained by cold extraction with exclusively mechanical methods. 

Si tratta di un olio monovarietale, appunto della varietà carboncella tipica del nostro territorio. The olives give a balanced fruity, high spicy and bitter oil which is able to satisfy even the most demanding tastes.

The oil is suitable for soups and meat main courses.

Specification