Colle Palazzo oil is obtained exclusively from the olives harvested at the estate that share its name.
The superior quality extra virgin olive oil is the result of the passion reserved to the care of the olive trees. It is the guarantee of an authentic, traceable and controlled product. It is obtained by cold extraction with exclusively mechanical methods.
The component olive varieties are: leccino, frantoio and tortiglione.
The olives give a balanced fruity, spicy and bitter oil which is able to satisfy even the most demanding tastes.
The oil is suitable for soups, salads and meat as well as fish main courses.